Recipe: Sausage/Onion Casserole Bread
This colorful and delicious breakfast bread is actually the main event. Just pair with a simple egg dish and fresh fruit.
Sausage-Onion Casserole Bread
1 pound mild bulk pork sausage
1 large onion, chopped
2 cups biscuit mix
¾ cup milk
2 eggs
1 ½ cup sour cream
¼ teaspoon salt
¼ teaspoon paprika
Cook sausage and onion until sausage is browned and onion is tender; drain well. Combine biscuit mix, milk and 1 egg; mix well. Spread mixture in a greased 13 X 9 inch baking dish, top with sausage mixture. Lightly press sausage mixture into base. Combine sour cream, salt and 1 egg; blend well. Spread over sausage mixture and sprinkle with paprika. Bake at 350 for 25-30 minutes. Cut into squares. Yield: 12 servings.